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Our famous warm German Dill Potato Salad side dish, 8 oz contains Vinegar, fresh onions, dill, sugar, herbs and bacon crumbs.

This is the Potato salad where I am from, called Westfalia, it is potato salad with Onions, pickles, hard boiled eggs, parsley and Mayonnaise with various spices, but it is very mild. 8 oz

Famous German Sauerkraut side dish, contains bacon and wine, 8 oz

German Red Cabbage with Apples, 8 oz

Our mildest sausage, comes with two Wieners, contains Pork and Beef served with Sauerkraut, Potato Salad, and a bun with German Mustard on the side. Contains pork, beef and veal.

Weisswurst is a German Southern specialty, contains veal and pork, our plate comes with 2 sausages, Sauerkraut, Potato Salad and a German bun, side of German mustard. Contains pork, veal, onions and parsley

3 Famous Nuernberger Sausages, served with Sauerkraut, German Potato Salad, and a German bun, with a side of German Mustard, Veal and Pork.

Knackwurst is a mild fat sausage, contains veal and port, comes with 2 Sausages, served with Sauerkraut, German Potato salad, and bun with German mustard on the side. Contains, pork, beef, onions and garlic

Geschnetzletes is a German Specialty, soft and tender Pork Loin pieces smothered in a delicious creamy mushroom sauce. Served over Spatzle with a side of Red Cabbage.

2 Beef Rouladen stuffed with Ground Beef, Bacon, Pickle in a tasty brown Gravy, comes with Spaetzle and Red Cabbage.

This is my Great Grandma's recipe, delicious Cabbage Rolls, stuffed with very flavorful Ground beef, with a creamy sauce, simmered over night in the oven. Comes with 2 Cabbage Rolls, a side of Potato salad and a German Bun.

Kassler Rippchen (smoked Pork Loin) served with German potato salad, Sauerkraut, German mustard and a German Bun. Contains smoked pork

2 Thueringer smoked sausages, with Sauerkraut and Potato salad. Comes with a side of German Mustard and a German bun. Contains Pork and Beef.

Veal and Pork Loaf is a German delicacy served in a German bun with German mustard and Sauerkraut

This is our smoked spicy sausage, very flavorful served in a German bun, served with German Mustard and Sauerkraut on the side. Flavor: Smoky, garlicky, and mildly spicy with paprika and cayenne pepper. Style: Semi-dry, cured pork sausage smoked over natural maple hardwood

2 Landjaegers is a smoked sausage, kind of like a Jerky stick, you can take to work or school, very tasty. Contains beef and garlic.

Curry wurst is a very traditional German way to eat your regular Bratwurst, covered with a Tomato based Curry Sauce with onions and red peppers. If you would like a specific sausage leave us a note please.

3 Curry Frikadellen ( a German version Meatball) in a Curry sauce, very tasty and a very popular dish in Germany. Contains, beef, onions and bread crumbs.

Flavor: Smoky, garlicky, spicy with paprika and cayenne pepper. Style: Semi-dry, cured pork sausage smoked over natural maple hardwood served with Sauerkraut, German Potato Salad, and a German Bun. Side of a Mustard

Octoberfest Platter Family Style, 1 Wiener, 1 Nuernberger, 1 Weisswurst, 1 Knackwurst, 1 smoked spicy sausage, 1 Thueringer, 1 Kassler Rippchen, 1 slice of Leberkaese or Veal/Pork Loaf, Potato salad, Red Cabbage and Sauerkraut with 4 German Bread Rolls and German Mustard.

Chicken Schnitzel Wiener Style with Lemon slice, served with Potato Salad and Red Cabbage. Two Choices, Wiener Style has a Lemon slice, or Our Rahm Sauce with Mushrooms.

1 Soft German Pretzel 5 oz with Salt

Coke can 12 FL OZ

Zero Coke 12 FL OZ

Sprite can 12 FL OZ

Pepsi can 12 FL OZ

Diet Pepsi can 12 FL OZ

Dr Pepper can 12 FL OZ

Water Bottle can 16.9 FL OZ

Our famous warm German Dill Potato Salad side dish, 8 oz contains Vinegar, fresh onions, dill, sugar, herbs and bacon crumbs.

This is the Potato salad where I am from, called Westfalia, it is potato salad with Onions, pickles, hard boiled eggs, parsley and Mayonnaise with various spices, but it is very mild. 8 oz

Famous German Sauerkraut side dish, contains bacon and wine, 8 oz

German Red Cabbage with Apples, 8 oz

Our mildest sausage, comes with two Wieners, contains Pork and Beef served with Sauerkraut, Potato Salad, and a bun with German Mustard on the side. Contains pork, beef and veal.

Weisswurst is a German Southern specialty, contains veal and pork, our plate comes with 2 sausages, Sauerkraut, Potato Salad and a German bun, side of German mustard. Contains pork, veal, onions and parsley

3 Famous Nuernberger Sausages, served with Sauerkraut, German Potato Salad, and a German bun, with a side of German Mustard, Veal and Pork.

Knackwurst is a mild fat sausage, contains veal and port, comes with 2 Sausages, served with Sauerkraut, German Potato salad, and bun with German mustard on the side. Contains, pork, beef, onions and garlic

Geschnetzletes is a German Specialty, soft and tender Pork Loin pieces smothered in a delicious creamy mushroom sauce. Served over Spatzle with a side of Red Cabbage.

This is my Great Grandma's recipe, delicious Cabbage Rolls, stuffed with very flavorful Ground beef, with a creamy sauce, simmered over night in the oven. Comes with 2 Cabbage Rolls, a side of Potato salad and a German Bun.

Kassler Rippchen (smoked Pork Loin) served with German potato salad, Sauerkraut, German mustard and a German Bun. Contains smoked pork

2 Thueringer smoked sausages, with Sauerkraut and Potato salad. Comes with a side of German Mustard and a German bun. Contains Pork and Beef.

Veal and Pork Loaf is a German delicacy served in a German bun with German mustard and Sauerkraut

This is our smoked spicy sausage, very flavorful served in a German bun, served with German Mustard and Sauerkraut on the side. Flavor: Smoky, garlicky, and mildly spicy with paprika and cayenne pepper. Style: Semi-dry, cured pork sausage smoked over natural maple hardwood

2 Landjaegers is a smoked sausage, kind of like a Jerky stick, you can take to work or school, very tasty. Contains beef and garlic.

Curry wurst is a very traditional German way to eat your regular Bratwurst, covered with a Tomato based Curry Sauce with onions and red peppers. If you would like a specific sausage leave us a note please.

3 Curry Frikadellen ( a German version Meatball) in a Curry sauce, very tasty and a very popular dish in Germany. Contains, beef, onions and bread crumbs.

Flavor: Smoky, garlicky, spicy with paprika and cayenne pepper. Style: Semi-dry, cured pork sausage smoked over natural maple hardwood served with Sauerkraut, German Potato Salad, and a German Bun. Side of a Mustard

Octoberfest Platter Family Style, 1 Wiener, 1 Nuernberger, 1 Weisswurst, 1 Knackwurst, 1 smoked spicy sausage, 1 Thueringer, 1 Kassler Rippchen, 1 slice of Leberkaese or Veal/Pork Loaf, Potato salad, Red Cabbage and Sauerkraut with 4 German Bread Rolls and German Mustard.

Chicken Schnitzel Wiener Style with Lemon slice, served with Potato Salad and Red Cabbage. Two Choices, Wiener Style has a Lemon slice, or Our Rahm Sauce with Mushrooms.

1 Soft German Pretzel 5 oz with Salt

Coke can 12 FL OZ

Zero Coke 12 FL OZ

Sprite can 12 FL OZ

Pepsi can 12 FL OZ

Diet Pepsi can 12 FL OZ

Dr Pepper can 12 FL OZ

Water Bottle can 16.9 FL OZ

Bavarian White Sausage in a Bun, topped with Sauerkraut an edible spider and a splash of mustard

Fiery Smoked Sausage in a Bun, topped with Sauerkraut, a splash of mustard and an edible bloody knife on top

Classic Marjoram-Seasoned Minis in a Bun, topped with Sauerkraut, mustard and an edible spider

Juicy Garlic Snapping Sausage in a Bun, topped with Sauerkraut, mustard and an edible bloody knife

Long Traditional Wiener in a Bun, topped with Sauerkraut, ketchup "blood" and an edible spider

Herbed German Pork Sausage in a Bun, topped with Sauerkraut, and Mustard impaled with an edible bloody knife